Red Lentil Bean Soup
This red lentil bean soup is a delicious and comforting dish that’s easy to make in under 30 minutes. Packed with nutrients and protein, it’s perfect for busy home cooks. With just five main ingredients and an average rating of 4.84 out of 5, this soup is a proven crowd-pleaser!
Equipment
- 1 Large pot
- 1 Immersion blender (optional)
- 1 Cutting board
- 1 Knife
- 1 Measuring cup
- 1 Wooden spoon
Ingredients
- 1 cup Red lentils rinsed
- 4 cups Vegetable broth
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 2 medium Carrots chopped
- 2 stalks Celery chopped
- 1 can 14.5 oz Diced tomatoes
- 1 tsp Cumin
- 1/2 tsp Coriander
- 1/2 tsp Thyme
- 1 tbsp Lemon juice optional, for flavor enhancement
- Salt and pepper to taste
- Fresh herbs like parsley or cilantro (for garnish)
Instructions
- Prepare Ingredients: Rinse the red lentils thoroughly and pick out any debris. Chop the onions, garlic, carrots, and celery. Measure out the vegetable broth and spices.
- Sauté Aromatics: In a large pot over medium heat, sauté the chopped onions and garlic until fragrant, about 2-3 minutes.
- Add Vegetables & Lentils: Stir in the carrots, celery, and red lentils. Mix well with the sautéed onions and garlic.
- Simmer the Soup: Pour in the vegetable broth, diced tomatoes, cumin, coriander, and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, until the lentils are tender.
- Blend for Creaminess (Optional): Use an immersion blender to blend the soup until smooth, or leave it chunky for a more rustic texture.
- Season & Finish: Stir in lemon juice (if using) and season with salt and pepper to taste.
- Serve & Garnish: Ladle into bowls, garnish with fresh herbs, and enjoy with a side of crusty bread or a fresh salad.