Roasted Courgettes
Transform humble courgettes into a golden, flavourful side dish with this simple roasting method. With a drizzle of olive oil, a sprinkle of fresh herbs, and a hint of lemon, these roasted courgettes are crispy on the outside and tender on the inside. Perfect as a side for grilled meats, salads, or pasta dishes.
Equipment
- Baking tray
- Sharp knife
- Chopping board
- mixing bowl
- Basting brush
Ingredients
- 4 medium courgettes cut into batons or rounds
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes optional
- 1 tbsp fresh herbs rosemary, thyme, or parsley
- 1 tbsp lemon zest
- 2 tbsp Parmesan shavings optional
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare the Courgettes: Wash and dry the courgettes. Cut them into even batons or rounds to ensure uniform cooking.
- Season & Coat: In a mixing bowl, toss the courgettes with olive oil, salt, black pepper, and chilli flakes (if using). Ensure they are evenly coated.
- Arrange on Baking Tray: Spread the courgettes in a single layer on the prepared baking tray, ensuring they are not overcrowded.
- Roast the Courgettes: Place in the oven and roast for 15-20 minutes, flipping halfway through, until golden and tender.
- Final Touches: Remove from the oven and sprinkle with fresh herbs and lemon zest. Optionally, add Parmesan shavings for extra flavour.
- Serve & Enjoy: Serve immediately as a side dish or mix into salads and pasta.