Sesame Chicken
A crispy, golden sesame chicken recipe coated in a glossy, sweet-savory sauce and sprinkled with toasted sesame seeds. Perfect for busy home cooks, this dish is ready in just 35 minutes and packed with flavor.
Equipment
- Wok or large frying pan
- Mixing bowls
- whisk
- Tongs
- Measuring cups and spoons
Ingredients
- Primary Ingredients:
- 1.5 lbs boneless skinless chicken thighs or breasts, cut into 1-inch pieces
- 1/3 cup cornstarch
- 2 large eggs beaten
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons sesame seeds
- 3 tablespoons canola oil for frying
- 1/4 cup low-sodium soy sauce
- 4 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 2 teaspoons fresh ginger minced
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry for thickening
- Optional Add-Ons:
- 1-2 teaspoons red pepper flakes for heat
- 1 tablespoon Sriracha sauce
- 1 teaspoon black pepper
- 1 tablespoon fresh lime juice
Instructions
- Prepare the Chicken: Cut chicken into 1-inch pieces and pat dry.
- Coat the Chicken: Dip chicken into beaten eggs, then coat with panko and sesame seeds, pressing firmly.
- Fry the Chicken: Heat oil in a wok over medium-high heat. Fry chicken in batches for 6-7 minutes until golden and crispy. Remove and set aside.
- Make the Sauce: In a pan, combine soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Simmer for 3 minutes. Stir in the cornstarch slurry and cook until thickened.
- Toss and Coat: Add the crispy chicken to the pan and toss until fully coated in sauce. Cook for 1-2 minutes.
- Serve: Garnish with extra sesame seeds and green onions. Serve with steamed rice or stir-fried vegetables.