Go Back
chicken and sesame

Sesame Chicken

A crispy, golden sesame chicken recipe coated in a glossy, sweet-savory sauce and sprinkled with toasted sesame seeds. Perfect for busy home cooks, this dish is ready in just 35 minutes and packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Primary Ingredients:
  • 1.5 lbs boneless skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1/3 cup cornstarch
  • 2 large eggs beaten
  • 1 1/2 cups panko breadcrumbs
  • 2 tablespoons sesame seeds
  • 3 tablespoons canola oil for frying
  • 1/4 cup low-sodium soy sauce
  • 4 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons fresh ginger minced
  • 2 cloves garlic minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water slurry for thickening
  • Optional Add-Ons:
  • 1-2 teaspoons red pepper flakes for heat
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon black pepper
  • 1 tablespoon fresh lime juice

Equipment

  • Wok or large frying pan
  • Mixing bowls
  • whisk
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Prepare the Chicken: Cut chicken into 1-inch pieces and pat dry.
  2. Coat the Chicken: Dip chicken into beaten eggs, then coat with panko and sesame seeds, pressing firmly.
  3. Fry the Chicken: Heat oil in a wok over medium-high heat. Fry chicken in batches for 6-7 minutes until golden and crispy. Remove and set aside.
  4. Make the Sauce: In a pan, combine soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Simmer for 3 minutes. Stir in the cornstarch slurry and cook until thickened.
  5. Toss and Coat: Add the crispy chicken to the pan and toss until fully coated in sauce. Cook for 1-2 minutes.
  6. Serve: Garnish with extra sesame seeds and green onions. Serve with steamed rice or stir-fried vegetables.