Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Assemble the Salad: In a large mixing bowl, combine the mixed greens, sliced cucumbers, red onion, and fresh dill.
Add the Salmon & Avocado: Gently separate the smoked salmon slices and distribute evenly over the salad. Add diced avocado and sliced hard-boiled eggs.
Drizzle & Toss: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve & Enjoy: Sprinkle capers on top for an extra briny kick. Serve immediately.
Nutrition (per serving):
Calories: Approx. 320 kcal
Protein: 22g
Fat: 20g
Carbohydrates: 10g
Tips for Success:
For extra crunch, add toasted nuts or seeds.
Keep dressing separate if preparing in advance to maintain freshness.
Serve with toasted bagel thins for a heartier meal.
Swap lemon juice for champagne vinaigrette for a gourmet twist.
This smoked salmon salad is a perfect balance of elegance, flavor, and nutrition. Enjoy a fresh and satisfying meal in just 10 minutes! 🥗✨