Triple Chocolate Chip Cookies
Indulge in these rich and chewy triple chocolate chip cookies, packed with cocoa powder and three types of chocolate: dark, milk, and white. A perfect treat for any chocolate lover!
Equipment
- 1 High-quality baking sheet (18 x 13 inches recommended)
- Parchment paper
- Digital kitchen scale
- Measuring spoons and cups
- 2 Large mixing bowls
- Stand mixer or hand mixer
- Rubber spatula
- Wire cooling rack
- Cookie scoop
Ingredients
- Ingredients:Dough Base:
- 125 g Soft salted butter
- 100 g Dark brown sugar
- 70 g Light brown sugar
- 100 g Granulated sugar
- 200 g Plain flour
- 75 g Fine dark cocoa powder
- 1 Large egg
- 1 Egg yolk
- 1 tbsp Pure vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- Chocolate Selection:
- 100 g Dark chocolate 72% cocoa solids
- 100 g Milk chocolate
- 75 g White chocolate
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the butter, dark brown sugar, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract, mixing until well combined.
- Sift together the plain flour, cocoa powder, baking soda, and salt in another bowl. Gradually fold this dry mixture into the wet mixture until a dough forms.
- Incorporate Chocolate: Melt 100g of milk chocolate and mix it into the dough. Then, fold in the dark and white chocolate chunks.
- Cover the dough and refrigerate for at least 1 hour (up to 5 days for enhanced flavor).
- Preheat the Oven: Set your oven to 190°C (170°C fan). Line a baking sheet with parchment paper.
- Shape and Bake: Slice the chilled dough into 1.5 cm thick rounds or use a cookie scoop to portion out evenly sized cookies. Arrange on the baking sheet.
- Bake for 8-9 minutes or until the edges are set but the centers remain soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack.