Go Back
ultimate chocolate brownie recipe

Ultimate Chocolate Brownies

Indulge in rich, fudgy chocolate brownies with the perfect balance of sweetness and depth. This ultimate brownie recipe uses high-quality dark chocolate, unsalted butter, and just the right mix of ingredients to create a decadent treat that will satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 Brownies
Course: Dessert
Cuisine: American, british
Ingredients Equipment Method

Ingredients
  

  • 300 g unsalted butter
  • 300 g dark chocolate 70% cocoa solids
  • 5 large free-range eggs
  • 450 g granulated sugar
  • 1 tablespoon vanilla extract
  • 200 g plain flour
  • 1 teaspoon salt

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • whisk
  • Rubber spatula
  • Measuring cup
  • Kitchen scale
  • Stand mixer or hand mixer (optional)

Method
 

  1. Preheat the oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
  2. Melt the butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
  3. In a separate bowl, whisk the eggs, sugar, and vanilla extract until light and fluffy.
  4. Gently fold in the melted chocolate mixture.
  5. Sift in the flour and salt, then fold gently until just combined.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow to cool completely in the pan before slicing into 24 squares.