Ultimate Chocolate Brownies
Indulge in rich, fudgy chocolate brownies with the perfect balance of sweetness and depth. This ultimate brownie recipe uses high-quality dark chocolate, unsalted butter, and just the right mix of ingredients to create a decadent treat that will satisfy your cravings.
Equipment
- 9x13 inch baking pan
- mixing bowl
- whisk
- Rubber spatula
- Measuring cup
- Kitchen scale
- Stand mixer or hand mixer (optional)
Ingredients
- 300 g unsalted butter
- 300 g dark chocolate 70% cocoa solids
- 5 large free-range eggs
- 450 g granulated sugar
- 1 tablespoon vanilla extract
- 200 g plain flour
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C) and line a 9x13 inch baking pan with parchment paper.
- Melt the butter and dark chocolate together in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- In a separate bowl, whisk the eggs, sugar, and vanilla extract until light and fluffy.
- Gently fold in the melted chocolate mixture.
- Sift in the flour and salt, then fold gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before slicing into 24 squares.